Fresh mixed greens topped with warm goat cheese, walnuts, and a honey vinaigrette.

Classic French onion soup with caramelized onions, Gruyère cheese, and toasted bread.

Finely diced salmon mixed with capers, shallots, and a hint of lemon, served with toast.

Tender beef slow-cooked in red wine with mushrooms, carrots, and pearl onions.

Chicken braised with red wine, lardons, mushrooms, and garlic, served with rustic bread.

A medley of seasonal vegetables stewed with herbs, served warm or at room temperature.

Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.

Rich vanilla custard topped with a crispy caramelized sugar crust.

Light and airy dark chocolate mousse, garnished with whipped cream and chocolate shavings.